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12 Asturias gastronomic routes

12 Asturias gastronomic routes
The Principality of Asturias is known for the variety of colors and flavors that have in your kitchen. Here the cuisine is truly an inspiration and, increasingly, an invitation to travelers turn to the pleasures of the palate.

Here, a guide for that, Asturias travel following the typical aromas of your meal, do not miss a single dish or a raging tourist attraction, following the Gastronomic routes can discover the architectural treasures and tourist stores in the region, owner of Sea and land.

The top 12 routes gastronomic highlight of Asturias and where we could not be fair to each of the typical dishes or each of the towns and cities that provide a unique delight, are:

* De Cabrales Cangas de Onis: This route is known for its flagship two cheeses: the Gamoneu and Cabrales. But as guardian of the sacred precinct of Asturias, Covadonga as well as the Pics de Europa mountains, a real tourist attraction.

Autumn Landscape Park Network

* Tastes Network Park: Between the council and Sobrescobio Case is one of the most beautiful parks in Asturias where you live vaccine race casina milk producer which produces the best cheese of Asturias.

* The Cider Route: From Villaviciosa to Bowls, Amandi, Nava and Los Caserinos are the sites where the most popular drink was born in Asturias. In addition, towns and their surrounding fields, and coastal towns with history is the landscape of postal takes every traveler.

* The Wine Route: Near an enchanted forest, Muniellos, is fertile land, surrounded by mountains, is where the strains grow in the municipality of Cangas del Narcea.

* The route of the Michelin stars

* Gijon, between sweet and savory: From ‘cabritu’ with the ventrisca patatines bonito, octopus with mushrooms or the classic stew, Gijón are the typical dishes you can serve in any restaurant in the historic old city.

* Yantares in the capital, sweets and dried fruits are combined in Oviedo where sunny Sunday a compulsory stop sitting down to eat at a table near the historic market.

* Avilés gladly own
* The parties ‘prau’
* From east to west, coastal yantares
* The Nalón and Navia, river routes
* Dictionary of Asturian gastronomy lover

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